Niu Boshi - Changde Beef Noodles (Yunding Meixi Lake Branch)
小吃面食 · ⭐ 3.9
Unit 108, Building 14, Yunding Meixihu Phase VI, Meixihu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, Building 14, Yunding Meixihu Phase VI, Meixihu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Palm-sized Beef Noodles, Changde Stewed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 108, Building 14, Yunding Meixihu Phase VI, Meixihu Road
- Popular dishes: Braised Egg, Palm-sized Beef Noodles, Changde Stewed Rice Noodles, Beef Rib Noodle Soup, Salt-Fried Beef Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Palm-sized Beef NoodlesA Chinese dish featuring tender beef slices and fresh rice noodles, simmered in a savory broth with aromatic spices.
Changde Stewed Rice NoodlesA Hunan specialty dish featuring rice noodles stewed with pork, bean sprouts, and pickled vegetables in a savory broth.
Beef Rib Noodle SoupA savory dish made with beef ribs and rice noodles, simmered in a rich broth and served with a flavorful sauce.
Salt-Fried Beef NoodlesA Chinese dish featuring tender beef marinated and fried, served with rice noodles for a savory, satisfying meal.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Braised Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Braised Beef Tendon NoodlesA Chinese dish featuring beef tendon and vermicelli noodles, slow-cooked in a savory sauce for rich flavor and tender texture.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.