Lao Kan Northeast Iron Pot Stew (Fuyue Cheng Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Floor 4L, Fuyue City, Huchi Road, Jinchang New Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 4L, Fuyue City, Huchi Road, Jinchang New Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Stove Pot Chicken, Stewed Goose in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Floor 4L, Fuyue City, Huchi Road, Jinchang New Town
- Popular dishes: Wuchang Rice Fragrant Rice, Stove Pot Chicken, Stewed Goose in Iron Pot, Fresh Green Beans
China trip · China travel
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Dishes
Wuchang Rice Fragrant RiceWuchang rice fragrant rice is made from premium rice grown in Wuchang, Heilongjiang, steamed to perfection for a soft, aromatic, and slightly sticky texture.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Fresh Green BeansFresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.