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Yan Qu Old Noodles (Yangguangcheng Store)

豫菜 · ⭐ 4.0

No. 322-15, Yard 3, Sunshine City, Changjiang East Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
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  Signature Noodle Stew

  Signature noodle soup features hand-pulled noodles with beef, lamb, or chicken, plus vermicelli, tofu skin, and greens, simmered in rich broth. Firm noodles, flavorful soup, abundant ingredients.
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  Signature Sesame Noodles with Gluten

  A dish made with gluten noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory and aromatic flavor.
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  Signature Yellow River Crispy Fish

  Fresh Yellow River carp is marinated, deep-fried until crispy outside and tender inside, then simmered in a secret sauce for rich flavor.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Fried Vegetable Dumplings

  A traditional Chinese snack made by mixing vegetable scraps with seasonings, shaping into balls, and deep-frying until crispy outside and tender inside.
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  Stir-Fried Green Tomato Seeds

  Stir-fried green tomato seeds is a dish made mainly with green tomato seeds and stir-fried with seasonings. The main ingredients are unripe green tomato seeds, which have a crisp texture and a fresh taste.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  腐乳肉

  腐乳肉是一道以五花肉为主料，经过焯水后切块，用腐乳、黄酒、糖等调料腌制入味，再经炖煮或红烧制成的菜肴。成品色泽红亮，肉质软糯，带有腐乳的独特香气。
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  Garlic Chives and Seasonal Vegetables

  Garlic chives and seasonal vegetables is a Chinese home-style dish made primarily with garlic chives and various seasonal vegetables. Main ingredients include garlic chives, carrots, green peppers, etc., and it is stir-fried to retain the fresh and tender texture of the vegetables.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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