Nanjing Duck Blood Vermicelli & Steamed Buns (Tangshan Chamber of Commerce Branch)
小吃快餐 · ⭐ 3.7
Guanggu Avenue, Gaoxin Second Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanggu Avenue, Gaoxin Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Steamed Dumplings, Nanjing Salted Duck Thigh, Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Guanggu Avenue, Gaoxin Second Road
- Popular dishes: Nanjing Steamed Dumplings, Nanjing Salted Duck Thigh, Mung Bean Soup, Shao Fen, Tea Egg
China trip · China travel
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Dishes
Nanjing Steamed DumplingsNanjing steamed buns are a dumpling made with pork and pork gelatin, wrapped in flour dough and steamed. The filling often includes scallions and ginger for flavor.
Nanjing Salted Duck ThighNanjing Salted Duck Thigh is made from duck thighs marinated in salt and spices, then poached to achieve tender, savory meat—a classic dish from Nanjing.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Shao FenA cold dish made from yam powder mixed with carrots and wood ear mushrooms, known for its smooth texture and mild flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Steamed Pork DumplingsSteamed pork dumplings made with fresh pork and seasonings, wrapped in thin dough and steamed until tender.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.