Yihe Roast Beef (Yanshan Road Branch)
Sichuan cuisine · ⭐ 3.5
Nos. 10 & 12, Section 1, Yanshan Road, Longquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 10 & 12, Section 1, Yanshan Road, Longquan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Stew, Braised Beef with Cold Jelly Noodles, Spicy Pot-Braised Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nos. 10 & 12, Section 1, Yanshan Road, Longquan Subdistrict
- Popular dishes: Three Delicacies Stew, Braised Beef with Cold Jelly Noodles, Spicy Pot-Braised Cabbage, Dry Pot Lotus Root and Lily Bulb, Spicy Chicken
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Dishes
Three Delicacies StewA stew made with shrimp, chicken, and mushrooms, simmered in broth for a rich, savory flavor.
Braised Beef with Cold Jelly NoodlesA Chinese dish featuring beef braised with cold jelly noodles, resulting in a rich and savory flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Dry Pot Lotus Root and Lily BulbA spicy Sichuan dish featuring lotus root and lily bulbs stir-fried in a dry pot with chili, garlic, and other seasonings.
Spicy ChickenA spicy chicken dish made with chicken and chili peppers, known for its bold, numbing heat and rich flavor.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Delicious Pork Rib DishA savory dish made with pork ribs simmered in a secret sauce, resulting in tender and flavorful meat.
Beef and Radish Stir-FryRadish beef is a dish made with beef and white radish. After blanching beef to remove odor, it's cooked slowly with radish, ginger, cooking wine, and water until the beef is tender and the radish becomes translucent and flavorful.
Beef and Radish SoupA hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Beef StripsA spicy Sichuan dish made with thinly sliced beef stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.