Yue Le Wan Za Mian (Cuijia Dian Lan Guang Dongfang Tian Di Branch)
小吃面食 · ⭐ 3.9
No. 329, South Sibanqiao Road, Annex No. 118, Dongfang Tian Di, Building 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 329, South Sibanqiao Road, Annex No. 118, Dongfang Tian Di, Building 10. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed kelp strands, Slippery Meat Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 329, South Sibanqiao Road, Annex No. 118, Dongfang Tian Di, Building 10
- Popular dishes: Cold-mixed kelp strands, Slippery Meat Noodles, Beef Noodles, Pork Liver, Pork Liver Noodles
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Slippery Meat NoodlesHua Rou Mian is a Chinese noodle dish featuring pork slices and noodles. Pork is marinated with starch and seasonings, then stir-fried or mixed with cooked noodles and aromatics like scallions, ginger, and garlic, finished with a thickened sauce for tender meat and smooth noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Homemade Cold Radish SaladA refreshing cold dish made from shredded white radish, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Braised Chili with Secret SauceFresh green peppers are grilled over charcoal, peeled, and marinated in a secret sauce for a rich, spicy flavor.
Mixed Mushroom NoodlesA Chinese dish featuring a mix of fresh mushrooms and noodles, cooked in broth with vegetables for a savory and nutritious meal.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Qualified Soy MilkQualified soy milk is made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling for a smooth, protein-rich traditional Chinese breakfast drink.