Yu Wei Zhi Sichuan Cuisine (Jinqiu Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 2688, Jinqiu Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2688, Jinqiu Road, Building 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Intestine with Vermicelli, Sliced Potato with Twice-Cooked Pork, Spicy Pepper and Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 2688, Jinqiu Road, Building 1
- Popular dishes: Spicy Pig Intestine with Vermicelli, Sliced Potato with Twice-Cooked Pork, Spicy Pepper and Pig Intestines, Spicy Squid and Shrimp Dry Pot, Salted Pork Shank with Pepper
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Dishes
Spicy Pig Intestine with VermicelliA spicy Sichuan-style dish made with pork intestines and vermicelli, slow-cooked in a rich, aromatic sauce.
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Spicy Squid and Shrimp Dry PotA spicy stir-fried dish featuring squid and shrimp cooked in a dry pot with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Salted Pork Shank with PepperA Chinese dish made by braising pork trotter and coating it with salt and pepper before frying, resulting in a crispy exterior and tender interior with savory flavor.
Pickled Radish CarpA dish made with carp and pickled vegetables, simmered together to create a flavorful and tangy meal.
Braised Tofu Noodles in Rich SoupA classic Suzhou dish featuring delicate tofu threads simmered in a rich broth with ham and shrimp for a savory, comforting flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Secret-Recipe Betel Pepper FishFresh carp is marinated in a special betel pepper sauce, then steamed or stir-fried to perfection, delivering a uniquely numbing and aromatic flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.