Hongfu Stir-Fry (Jinqiao New Village Pu San Community Store)
江浙菜 · ⭐ 3.6
Nos. 1–66, Lane 799, Boxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–66, Lane 799, Boxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Chicken Pot, Salted Bamboo Shoot and Old Duck Pot, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: Nos. 1–66, Lane 799, Boxing Road
- Popular dishes: Young Chicken Pot, Salted Bamboo Shoot and Old Duck Pot, Spicy Pot Chicken, Grilled Catfish, Grilled Black Fish
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Dishes
Young Chicken PotA hearty dish made with young chicken and vegetables, slow-cooked to tender perfection in a savory broth.
Salted Bamboo Shoot and Old Duck PotA hearty stew made with old duck and salted bamboo shoots, simmered to perfection for a rich, savory flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Grilled CatfishGrilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Special Pig Intestine and Organ SoupA hearty soup made with pork intestines, lungs, and head meat, simmered to perfection for rich flavor and nourishment.
Red-braised Goat PotA hearty dish made by slow-cooking goat meat with vegetables and spices in a rich, savory sauce.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Sour Cabbage Fish Head PotA hearty dish featuring a large fish head simmered with sour cabbage, tofu, and chili peppers, resulting in a rich, tangy, and spicy flavor.
Chicken Feather Greens with Tofu SkinA dish made from fresh chicken feather greens and tofu skin, stir-fried or blanched and mixed for a light, healthy flavor.