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Li Lao Ha · Northeastern Cuisine (Songyuan Road Store)

Northeastern Chinese cuisine · ⭐ 4.1

Nos. 71, 72, 74 Songyuan Road

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Sweet and Sour Pork

  A classic Northeast Chinese dish made with pork belly, deep-fried and coated in a sweet and sour sauce.
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  Homemade Big Noodles

  Handmade big noodles made from mung bean starch, with a smooth and chewy texture, served with cucumber and carrot strips in a sweet and sour sauce.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Handmade Cabbage and Pork Dumplings

  Handmade cabbage and pork dumplings, made with fresh cabbage and premium pork filling, hand-rolled and boiled to perfection—deliciously juicy and aromatic.
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  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
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  Li Lao Ha Big Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and savory flavor.
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  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
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  Old-style One-pot Dish

  A traditional Chinese home-cooked dish where meat, vegetables, and seasonings are simmered together in one pot for rich, blended flavors.
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  Stewed Egg with Fresh Tofu Skin

  A homestyle dish made by stewing eggs and fresh tofu skin together until tender, resulting in a rich, savory flavor.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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