Mi Xiang Changfen · Porridge Shop (Qinghui Branch)
小吃快餐 · ⭐ 2.8
No. 1 Huageli Zhijie
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huageli Zhijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pork Sausage, Signature Fish and Liver Porridge, Signature Shrimp and Beef Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 2.8
- Address: No. 1 Huageli Zhijie
- Popular dishes: Double Pork Sausage, Signature Fish and Liver Porridge, Signature Shrimp and Beef Rice Noodle Rolls, Stir-fried Chencun Rice Noodles, Secret Sauce Meat Stir-Fried Chen Village Rice Noodles
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Dishes
Double Pork SausageA traditional Chinese dish made from pork meat and fat, seasoned and stuffed into casings, then steamed to create a flavorful and elastic sausage.
Signature Fish and Liver PorridgeA rich porridge made with fresh fish fillets and pork liver, slow-cooked to a smooth, savory consistency.
Signature Shrimp and Beef Rice Noodle RollsA specialty dish featuring fresh shrimp and tender beef wrapped in delicate rice noodle sheets, served with a savory soy sauce glaze.
Stir-fried Chencun Rice NoodlesA Cantonese classic dish made by stir-frying Chencun rice noodles with eggs, meat, or shrimp, resulting in a smooth and savory flavor.
Secret Sauce Meat Stir-Fried Chen Village Rice NoodlesA Cantonese classic featuring silky Chen Village rice noodles stir-fried with a savory, secret-recipe meat sauce.
Crispy Milk DumplingsGolden fried milk is a dessert made by mixing milk with starch and egg liquid, shaping it into small pieces, coating with breadcrumbs or flour, then deep-frying until golden and crispy.
Golden Fish CakeA delicate and tender fish cake made from fresh fish meat, egg white, and starch, steamed to perfection.
Shunde Fish SkinA traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.
Shrimp and Beef SausageA creative dish combining fresh shrimp and beef, mixed with seasonings and stuffed into sausage casings, then steamed for a tender and flavorful result.
Longyan Fried PorkA dish of pork tenderloin coated in starch and deep-fried until crispy, served with longan or a longan glaze for a sweet and fragrant flavor.