Ci Wu Da Mian · Traditional Hand-Pulled Noodles (Gulou Garden Store)
小吃面食 · ⭐ 4.2
100 meters east of the intersection of Guqu South Road and Xinyu Road, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Guqu South Road and Xinyu Road, Yuhua District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Noodles, Salted Vegetable and Pork Noodles, Stewed Pork Ribs with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: 100 meters east of the intersection of Guqu South Road and Xinyu Road, Yuhua District
- Popular dishes: Original Beef Noodles, Salted Vegetable and Pork Noodles, Stewed Pork Ribs with Rice Cake, Stir-Fried Pig Liver Noodles, Special Three-Fresh Noodles
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Dishes
Original Beef NoodlesOriginal beef noodle soup features beef shank or brisket stewed with green onions, ginger, and garlic. Hand-pulled or machine-made noodles are mixed with clear, flavorful broth, resulting in tender beef and chewy noodles.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Special Three-Fresh NoodlesSpecial Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
Tomato Beef Noodle SoupTomato beef stew noodles are made with beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and simmered with onions, ginger slices, and other seasonings until tender. Tomatoes, peeled and chopped, are added to the pot and cooked together to create a rich broth. Cooked noodles are then mixed into the soup and served immediately.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.