Xixiang Yuan Farmhouse Cuisine (Fenghuang New Town Store)
农家菜 · ⭐ 4.4
No. 118 Xinyuan Road, Fenghuang New City (Near North Gate)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Xinyuan Road, Fenghuang New City (Near North Gate). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stir-Fried Chicken, Seafood Mǎoxiě Wàng, Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating: 4.4
- Address: No. 118 Xinyuan Road, Fenghuang New City (Near North Gate)
- Popular dishes: Signature Stir-Fried Chicken, Seafood Mǎoxiě Wàng, Fried Shrimp, Stewed Mixed Fish, Bean Sprout Stir-Fried with Vermicelli
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Dishes
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Stewed Mixed FishA dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Bean Sprout Stir-Fried with VermicelliA simple and flavorful dish made by stir-frying fresh bean sprouts with vermicelli noodles, seasoned with garlic, ginger, and scallions.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Stir-Fried Bamboo Shoots with Preserved MeatsPreserved meat stir-fried with bamboo shoots is a Chinese dish featuring cured pork, sausage, and fresh bamboo shoots. Sliced preserved meats are stir-fried with blanched bamboo shoots, allowing the fats and aroma to infuse into the笋.
Shrimp Pan-Fried DumplingsShrimp pan-fried buns made with flour dough, filled with fresh shrimp, minced pork, and scallions, pan-fried until golden and crispy on the bottom, then steamed briefly to ensure tenderness and flavor.
Tomato Stew with BeefBeef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.