Shi Fang New Concept Vegetarian Restaurant (Houjie Branch)
素食 · ⭐ 3.6
No. 4 South Shanmei Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 South Shanmei Avenue. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Fried Rice, Crisp Bitter Melon Salad, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 素食
- Rating: 3.6
- Address: No. 4 South Shanmei Avenue
- Popular dishes: Three-color Fried Rice, Crisp Bitter Melon Salad, Stir-Fried Rice Noodles, Vegetarian Buffet, Braised Eggplant
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Dishes
Three-color Fried RiceA colorful Chinese fried rice dish made with eggs, carrots, and green peas, stir-fried for a savory and balanced flavor.
Crisp Bitter Melon SaladA refreshing cold dish made with fresh lettuce, sliced and seasoned with garlic, vinegar, sesame oil, and a touch of chili oil for a crisp and tangy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Vegetarian BuffetVegetarian buffet features various vegetables, soy products, mushrooms, and grains, prepared by steaming, boiling, stir-frying, and stewing. Common dishes include stir-fried seasonal vegetables, vegetarian mapo tofu, braised mushrooms with greens, mock chicken, cold cucumber salad, corn kernels, and rice—diverse and balanced ingredients.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.