Whale Point Riverside Camp BBQ Camping Team Building
Barbecue · ⭐ 3.9
Shop C28, Nantie Memory Theme Park
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C28, Nantie Memory Theme Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Hand Chicken Wings, Pork Dumplings, Pork Stairway.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: Shop C28, Nantie Memory Theme Park
- Popular dishes: Half-Hand Chicken Wings, Pork Dumplings, Pork Stairway, Lean Beef, Charcoal-Grilled Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Half-Hand Chicken WingsHalf-hand chicken wings are a popular dish made from chicken wings, marinated and then fried or grilled until crispy outside and juicy inside, often served with a special sauce or salt.
Pork DumplingsPork dumplings are filled with minced pork and wrapped in thin dough, boiled and served in a savory broth for a delicious, tender bite.
Pork StairwayPig tendons are the main ingredient in this dish, typically blanched and stewed with scallions, ginger, and other seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for a richer taste.
Lean BeefLean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
Charcoal-Grilled BeefCharcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.