A Chun Long Jiang Pig Foot Rice
小吃快餐 · ⭐ 4.1
80 meters southwest of the intersection of Xinyi Road and West 1 Hutong, Hongqi Street, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 80 meters southwest of the intersection of Xinyi Road and West 1 Hutong, Hongqi Street, Chaoyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Rice, Mixed Chicken Feet, Signature Longjiang Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: 80 meters southwest of the intersection of Xinyi Road and West 1 Hutong, Hongqi Street, Chaoyang District
- Popular dishes: Braised Chicken Leg Rice, Mixed Chicken Feet, Signature Longjiang Pig Trotter Rice, Sauce Rice, Chao-Shan Meat Roll Rice
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Dishes
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Sauce RiceA Chinese dish featuring rice topped with a savory sauce, often mixed with meat or vegetables for a flavorful and satisfying meal.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Soul Dressing SauceA flavorful dressing made from garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste—ideal for noodles, cold rice vermicelli, or dipping.
Pork Leg Rice with MeatA hearty dish featuring tender braised pork legs and seasoned pork, served over steamed rice for a rich, savory experience.
Longjiang Pork Trotter Rice with KimchiA hearty dish featuring tender pork trotters slow-cooked in savory broth, served over rice with a side of spicy kimchi for added flavor.
Longjiang Tendon and Brain Rice with KimchiA hearty dish featuring slow-cooked beef tendons and brain served over rice, paired with a side of spicy kimchi for added flavor.
香卤鸭腿饭香卤鸭腿饭以鸭腿为主要食材，经过腌制后放入特制卤汁中慢火炖煮，使鸭肉充分吸收卤汁风味。米饭通常为白米饭，搭配卤好的鸭腿切块或整只摆放其上，有时会加入卤蛋、青菜等配菜。
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.