Youmai Special Stir-Fried Pancake (Jiachang Road Store)
Home-style Chinese cuisine · ⭐ 3.8
Unit 42-4, Building 5, No. 42, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 42-4, Building 5, No. 42, Jichang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cucumber, Wenzhou Apricot Jelly, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Unit 42-4, Building 5, No. 42, Jichang Road
- Popular dishes: Spicy Cucumber, Wenzhou Apricot Jelly, Volcanic Stone Grilled Sausage, Yanpi Dumplings, Lao Gan Ma Fried Rice
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Dishes
Spicy CucumberA refreshing cold dish made with cucumber, garlic, chili, vinegar, sugar, and sesame oil. The cucumbers are smashed and tossed in a tangy, spicy dressing for a crisp, flavorful bite.
Wenzhou Apricot JellyA sweet dessert made from ground almonds, strained and set into a smooth, fragrant jelly, typical of Wenzhou cuisine.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Yanpi DumplingsYanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender. The skin is delicate and chewy, the filling savory and juicy.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Chicken Fried RiceA savory dish made with shrimp, chicken, and seasoned rice, stir-fried to perfection.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Vegetable and Ham Fried RiceA classic fried rice dish made with rice, vegetables, and ham, stir-fried to perfection for a savory and satisfying meal.