Fangyuan Flatbread (Gongshu Wanda Plaza Store)
小吃快餐 · ⭐ 4.0
Room 154-1, Building 1, Wanda Commercial Center, Hanghang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 154-1, Building 1, Wanda Commercial Center, Hanghang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Combination Cold Noodles and Cold Vermicelli, Preserved Vegetable Braised Pork Pie, Extra Spicy Pickled Mustard Greens Braised Pork Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 154-1, Building 1, Wanda Commercial Center, Hanghang Road
- Popular dishes: Double Combination Cold Noodles and Cold Vermicelli, Preserved Vegetable Braised Pork Pie, Extra Spicy Pickled Mustard Greens Braised Pork Pancake, Mei Gan Cai Pork Flatbread, Volcanic Stone Grilled Sausage
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Dishes
Double Combination Cold Noodles and Cold VermicelliDouble combination cold noodles and cold vermicelli is a cold dish made with cold vermicelli and cold noodles, usually served with seasonings and side dishes. Cold vermicelli is made from rice flour, while cold noodles are cooked and then cooled in water. Both have a refreshing taste and are suitable for summer.
Preserved Vegetable Braised Pork PieA savory pie made with braised pork and preserved vegetables, featuring tender meat and rich umami flavor.
Extra Spicy Pickled Mustard Greens Braised Pork PancakeExtra spicy pickled mustard greens braised pork pancake is made by mixing pickled mustard greens with pork and frying, adding a lot of chili and seasonings for an extremely spicy flavor.
Mei Gan Cai Pork FlatbreadA traditional Chinese flatbread filled with a savory mixture of pickled mustard greens and pork, baked to golden crispness.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Red Bean Ice SlushRed bean ice slush made from boiled red beans and ice, blended with sugar or milk. Crushed or whole beans are mixed with ice, syrup or dairy in a blender for a smooth, refreshing texture.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.