Shaxian Snacks (Tongcai Street Store)
小吃快餐 · ⭐ 3.5
Unit 101, Building 53, Shuiwei Phase III, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 53, Shuiwei Phase III, Minzhi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Noodles, Braised Duck Leg, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 101, Building 53, Shuiwei Phase III, Minzhi Avenue
- Popular dishes: Black Chicken Noodles, Braised Duck Leg, Mixed Noodles, Stir-Fried Yangzhou Rice Noodles, Beef Shank Wonton
China trip · China travel
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Dishes
Black Chicken NoodlesWujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Stir-Fried Yangzhou Rice NoodlesStir-fried Yang-Yang Noodles is a specialty dish primarily made with rice noodles and a variety of vegetables or meats. The preparation involves soaking the noodles beforehand, then stir-frying them together with vegetables or meat. High-heat quick stir-frying allows the noodles to absorb the seasonings, resulting in a unique texture and flavor.
Beef Shank WontonA Chinese dish combining tender beef brisket and dumplings in a savory broth, often served with fresh herbs.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Stir-Fried Pork with Guilin Rice NoodlesA flavorful dish made by stir-frying pork or chicken with Guilin rice noodles, vegetables, and seasonings for a savory, satisfying meal.
Steamed Dumplings with Soy MilkA traditional Chinese dish featuring steamed dumplings filled with meat or vegetables, served with soy milk for a balanced meal.
Chicken Fried Rice NoodlesChicken thigh pieces stir-fried with rice noodles and seasonings, resulting in a savory and tender dish.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.