Old Brand Authentic Sichuan Spicy Hot Pot (Yong'an Street Branch)
小吃快餐 · ⭐ 3.6
Building No. 701, Xinhua Road (west of Yong'an Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 701, Xinhua Road (west of Yong'an Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles, Signature Spicy Hot Pot, Quanyangquan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Building No. 701, Xinhua Road (west of Yong'an Street)
- Popular dishes: Dan Dan Noodles, Signature Spicy Hot Pot, Quanyangquan, Fried Eggplant Rolls, Fish Ball Spicy Hot Pot
China trip · China travel
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Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Fried Eggplant RollsFried eggplant skewers are made by slicing eggplants, stuffing them with minced pork, threading them onto skewers, coating in starch or batter, then deep-frying until golden and crispy. Main ingredients: eggplant and pork filling, seasoned with scallions and ginger.
Fish Ball Spicy Hot PotFish ball spicy hot pot features fresh fish balls cooked in a rich, spicy broth with vegetables and tofu, delivering a bold, aromatic flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.