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Lanzhou Hand-Pulled Noodles (Dongfang Science Park Store)

小吃面食 · ⭐ 3.7

No. 2 Apartment, Oriental Science & Technology Park, Qiaoshen Road, Shahe Subdistrict

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Potato and Beef Noodles

  A hearty dish of noodles tossed with stir-fried beef and sliced potatoes, seasoned to perfection.
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  Beef and Potato Rice

  Beef and potato rice is a Chinese dish featuring beef and potatoes. Beef cubes are stewed with potatoes, seasoned with soy sauce and cooking wine, then slowly cooked until the beef is tender and the potatoes absorb the flavors. The stewed beef and potatoes with sauce are served over rice.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Wood Ear Mushroom Stir-Fry with Pork Noodles

  A Chinese noodle dish featuring pork tenderloin and dried wood ear mushrooms. Sliced pork is stir-fried with rehydrated mushrooms, seasoned, then mixed with cooked noodles.
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  Oil-Fried Pancake

  A traditional Chinese snack made by frying a batter of flour, eggs, and water in hot oil until golden and crispy on the outside, soft inside.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Mutton Clear Soup Dumplings

  Mutton clear soup dumplings feature minced lamb filling, seasoned with scallions and ginger, hand-folded and boiled in a light broth for a delicate, savory taste.
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  Sour Beef Dumplings

  Sour beef dumplings feature tender beef filling served in a tangy, spicy broth—perfect for those who love bold flavors and comforting textures.
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  酸汤羊肉水饺

  酸汤羊肉水饺以羊肉为主要馅料，加入葱姜等调味料制成饺子馅，煮熟后搭配用番茄、白醋、辣椒等调制的酸汤食用。制作过程中，羊肉馅需充分搅拌上劲，酸汤则通过熬煮和调味形成独特风味。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Pepper and Potato Noodles

  Spicy green pepper and potato noodle salad is a dish primarily made with shredded potatoes and green peppers. Potatoes are sliced and either blanched or stir-fried, while green peppers are also sliced and set aside. Cooked noodles are rinsed under cold water, then mixed with the prepared potato and green pepper strips, along with seasonings such as soy sauce, vinegar, salt, and minced garlic. Mix well and serve immediately.

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