Rocket Lobster Frog (Huankeyuan Branch)
小吃快餐 · ⭐ 3.7
No. 58, Xincheng Road (north diagonal opposite the east main gate of Xincheng Yuan)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Xincheng Road (north diagonal opposite the east main gate of Xincheng Yuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster with Thirteen Spices, Hell Frog, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 58, Xincheng Road (north diagonal opposite the east main gate of Xincheng Yuan)
- Popular dishes: Spicy Lobster with Thirteen Spices, Hell Frog, Spicy Frog Legs in Dry Pot, Dry Pot Frog Legs and Chicken Wings, Spicy麻 Chicken
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Dishes
Spicy Lobster with Thirteen SpicesFresh lobster stir-fried with thirteen spices, creating a rich aroma and tender meat with a spicy kick.
Hell FrogA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering intense heat and flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot Frog Legs and Chicken WingsA spicy Sichuan-style dish featuring frog legs and chicken wings stir-fried in a dry pot with vegetables and aromatic spices.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sichuan Pepper Chicken Hot PotSpicy麻 chicken hot pot features chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The chicken is cut into pieces and simmered with spices to create a spicy, numbing, and aromatic broth. Enjoy by directly boiling the chicken or adding vegetables and tofu for a unique flavor.
Oil-Braised Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
Braised Broad Beans in Clay Pot with Green Onion OilA traditional Chinese dish featuring fresh broad beans simmered in a clay pot with green onion oil, resulting in a tender and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage Frog LegsA Chinese dish featuring tender frog legs stir-fried with snow cabbage, offering a savory and slightly tangy flavor.