Chayu Xinyang Banquet (Gongren Road Store)
豫菜 · ⭐ 4.3
100 meters south of the intersection of Gongren Road and Youai Road (opposite Bank of Zhengzhou)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Gongren Road and Youai Road (opposite Bank of Zhengzhou). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Earth Pot Tofu, Gushì Free-range Chicken Soup, Gushì Han Goose Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.3
- Address: 100 meters south of the intersection of Gongren Road and Youai Road (opposite Bank of Zhengzhou)
- Popular dishes: Village Earth Pot Tofu, Gushì Free-range Chicken Soup, Gushì Han Goose Cubes, Clear-Stewed South Bay Fish Head, Braised Yellow-Capped Big Turtle
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Dishes
Village Earth Pot TofuVillage earth pot tofu is a traditional Chinese dish made with soft tofu, pork, scallions, ginger, garlic, and other ingredients, cooked in a special earth pot. It has a tender texture and rich flavor.
Gushì Free-range Chicken SoupA nourishing soup made from free-range chickens raised in Gushì, slow-cooked with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
Gushì Han Goose CubesGushì Hán Ee块 uses fresh goose meat as the main ingredient, cut into pieces and stewed with ginger, green onions, cooking wine, and other seasonings to make the meat flavorful and tender. Soy sauce and spices are added during cooking, then slowly braised until the meat is soft and fall-off-the-bone.
Clear-Stewed South Bay Fish HeadFresh South Bay fish head is gently stewed with ginger and scallions to create a clear, savory broth and tender meat.
Braised Yellow-Capped Big TurtleBraised Yellow-Capped Big Turtle is a Chinese dish made with Yellow-Capped Big Turtle as the main ingredient, cooked with scallions, ginger, soy sauce, and cooking wine. The meat is tender and the broth is rich.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Local Farm ChickenLocal farm chicken is a traditional Chinese home-style dish made with locally raised chicken, cooked by stewing or braising. The meat is tender and juicy, with rich flavor, usually paired with simple seasonings to highlight the natural taste of the ingredients.
Cured Pork and Eel Stewed NoodlesCured pork and eel stewed noodles is a Chinese dish made with cured pork, eel, and noodles. Cured pork provides a salty flavor, eel adds freshness, and noodles absorb the broth to become soft and delicious.
Sesame Leaf Tofu SoupA light soup made with soft tofu and sesame leaves, seasoned simply with salt and chicken essence, resulting in a smooth and fragrant dish.