Ruyi Dumpling Shop (Yangguang Tian Di Branch)
小吃快餐 · ⭐ 3.8
Room 160, Building 1, North Section, Feiliwan Garden, Guoxiang Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 160, Building 1, North Section, Feiliwan Garden, Guoxiang Subdistrict, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: VC柠檬茶, Crispy Pork Strips, Dry-Mixed Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 160, Building 1, North Section, Feiliwan Garden, Guoxiang Subdistrict, Economic Development Zone
- Popular dishes: VC柠檬茶, Crispy Pork Strips, Dry-Mixed Fresh Pork Dumplings, Watercress Shrimp Dumplings, Sheep's Sorrel and Pork Dumplings
China trip · China travel
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Dishes
VC柠檬茶VC柠檬茶以新鲜柠檬片和红茶或绿茶为基础，加入适量糖浆或蜂蜜调味，再加入冰块或冷泡制成。部分版本会添加维生素C补充剂或使用富含维C的果汁增强营养成分。饮品通常冷藏后饮用，口感清爽。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry with a savory sauce, featuring tender filling and aromatic seasonings.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Shrimp and Corn DumplingsShrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Crispy Scallion PancakeA crispy scallion pancake made from flour, green onions, salt, and oil, pan-fried until golden and crunchy on the outside with a soft interior.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.