6:01 WAIT PARTY Western Restaurant
Western cuisine · ⭐ 4.2
No. 198 Jianmin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Jianmin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Ribeye Steak, M9 Wagyu Strip Steak, Original Cut Top Blade Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.2
- Address: No. 198 Jianmin Road
- Popular dishes: M5 Ribeye Steak, M9 Wagyu Strip Steak, Original Cut Top Blade Steak, Curry Beef Rice, Turkish Grilled Snapper
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Dishes
M5 Ribeye SteakM5 ribeye steak selected from the tender腰部部位 of优质 beef, with fine texture and even fat distribution. Marinated and grilled to ideal doneness, preserving the original flavor of the beef.
M9 Wagyu Strip SteakPremium M9 Wagyu strip steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Original Cut Top Blade SteakA premium beef cut from the top blade, prepared by slow-cooking or pan-searing to retain tenderness and natural juices, often served with black pepper or red wine sauce.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Turkish Grilled SnapperTurkish Grilled Snapper is a dish made with snapper fish, grilled with Turkish spices and seasonings. The fish meat is tender and juicy, with a crispy outer layer and rich flavor.
Mango Dragonfruit PizzaMango durian pizza is made by topping a pizza base with cream cheese or mozzarella, adding fresh mango cubes and durian flesh, then baking. Key ingredients: flour, yeast, milk, eggs, cream cheese, mozzarella, mango, and durian.
Orange Lemon TeaA refreshing tea blend of fresh orange and lemon, brewed with black or green tea and sweetened with honey or sugar for a bright, citrusy flavor.
Australian Tomahawk Steak 500gAustralian Tomahawk Steak 500g features premium Australian Wagyu beef, grilled to perfection for a rich, tender flavor.
Australian Snowflake Short RibsAustralian Snowflake Short Ribs is a dish made with Australian short ribs and special sauce, slow-cooked to perfection. The meat is tender and rich in flavor, with a strong sauce aroma and a slightly sweet taste.- Pounded Lime DrinkA refreshing drink made by pounding fresh limes to extract juice, mixed with ice and syrup for a tangy, sweet flavor.
Filet Mignon with Foie GrasTender filet mignon paired with rich foie gras, served with a red wine reduction for a luxurious dining experience.
Flame-Grilled SteakA premium steak seared on a hot iron plate and ignited with alcohol for dramatic presentation. Tender, juicy, and served with vegetables and sauce.