Xiao Tan Ji Duck Blood Vermicelli Soup (Wanshou Commercial Street Branch)
小吃快餐 · ⭐ 3.8
No. 157, Jinqi Village, Maigaoqiao Subdistrict, Building 17, Unit 17
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Jinqi Village, Maigaoqiao Subdistrict, Building 17, Unit 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Blood and Vermicelli Soup, 香酥锅巴, Chicken Broth Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 157, Jinqi Village, Maigaoqiao Subdistrict, Building 17, Unit 17
- Popular dishes: Signature Duck Blood and Vermicelli Soup, 香酥锅巴, Chicken Broth Soup Dumplings, Duck Blood and Vermicelli Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Duck Blood and Vermicelli SoupA rich soup featuring duck blood, duck intestines, and vermicelli, simmered with tofu skin and greens for a savory, satisfying dish.
香酥锅巴香酥锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒，加入调味料如酱油、盐、糖等，最后撒上葱花或芝麻增香。
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.