Niaoyi Yakitori · Wagyu Beef (Hyatt Hotel Branch, Songjiang)
日料 · ⭐ 4.7
No. 107, First Floor, No. 3, Lane 599, Guangfulin Road (50 meters left after exiting the rear door of Hyatt Regency Songjiang)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 107, First Floor, No. 3, Lane 599, Guangfulin Road (50 meters left after exiting the rear door of Hyatt Regency Songjiang). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Bokkeum Rice, Japanese Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 107, First Floor, No. 3, Lane 599, Guangfulin Road (50 meters left after exiting the rear door of Hyatt Regency Songjiang)
- Popular dishes: Salmon Sashimi, Salmon Bokkeum Rice, Japanese Dessert, Menthol Cod Roe Zucchini, Seafood Avocado Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Bokkeum RiceSalmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
Japanese DessertJapanese desserts are traditional sweets made from rice, red beans, matcha, and other ingredients, often served in delicate pastries or frozen forms.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Seafood Avocado SaladSeafood avocado salad features fresh seafood like shrimp, crab meat, or squid with avocado slices, mixed with lettuce, tomato, cucumber, and dressed in olive oil, lemon juice, or vinegar.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Australian Wagyu RibeyeAustralian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
Grilled Portobello MushroomA dish made by grilling fresh portobello mushrooms, often marinated and seasoned for a savory, tender flavor.
Molten Salmon Oyako DonburiA Japanese dish featuring tender salmon with a molten center, served over warm rice and topped with a runny egg yolk for rich flavor.
American Seafood SaladFresh shrimp, crab, and squid with lettuce, tomato, and avocado, dressed in a lemon-olive oil vinaigrette.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.- Niao Yi Wagyu Fried RiceA premium fried rice dish made with tender wagyu beef, eggs, and seasoned rice, offering a rich and savory flavor.