Hunan Farmhouse Stir-Fry (Humen Store)
Hunan cuisine · ⭐ 3.6
40 meters northeast of the intersection of Jinbi Road and Beifang Village Qian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northeast of the intersection of Jinbi Road and Beifang Village Qian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-Fried String Beans with Preserved Pork, 擂辣椒排骨.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: 40 meters northeast of the intersection of Jinbi Road and Beifang Village Qian Road
- Popular dishes: Homestyle Stir-Fried Pork, Stir-Fried String Beans with Preserved Pork, 擂辣椒排骨, Yongzhou Blood Duck, Clear River Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried String Beans with Preserved PorkA classic home-style dish featuring stir-fried string beans and preserved pork, offering a savory and satisfying flavor.
擂辣椒排骨擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Clear River FishClear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Cucumber Stir-Fried with PorkA classic Chinese home-style dish featuring cucumbers and pork stir-fried together for a fresh, savory taste.
Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying tofu skin and pork slices with soy sauce and aromatics, resulting in a savory and tender flavor.