Little One BBQ
Barbecue · ⭐ 3.8
No. 387, North Section of Guangchang Road, Pidu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 387, North Section of Guangchang Road, Pidu District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot Roast Pork Ribs, Charcoal-Grilled Liangshan Piglet Meat, Charcoal-Grilled Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 387, North Section of Guangchang Road, Pidu District
- Popular dishes: Spicy Pot Roast Pork Ribs, Charcoal-Grilled Liangshan Piglet Meat, Charcoal-Grilled Tender Beef, Charcoal-Roasted Baby Potatoes, Charcoal-Grilled Signature Pork Belly Cubes
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Dishes
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Charcoal-Grilled Liangshan Piglet MeatCharcoal-grilled Liangshan piglet meat uses high-quality pork from Liangshan, Sichuan, marinated and slowly roasted over charcoal for a crispy exterior and tender interior with rich aroma.
Charcoal-Grilled Tender BeefCharcoal-grilled tender beef using high-quality beef tenderloin, marinated and slowly roasted over charcoal for a flavorful, juicy dish.
Charcoal-Roasted Baby PotatoesA dish of small potatoes roasted over charcoal until crispy outside and tender inside, seasoned with salt, chili, or cumin for a smoky, savory flavor.
Charcoal-Grilled Signature Pork Belly CubesPremium pork belly cubes marinated in secret sauce and slow-grilled over charcoal for a smoky, tender flavor.
Charcoal Grilled Glutinous Chicken FeetCharcoal grilled glutinous chicken feet is a specialty dish made with chicken feet, glutinous rice, and seasonings, then grilled over charcoal. The outer layer is crispy and fragrant, while the inside is soft and chewy, offering a rich texture.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Charcoal-Grilled Chicken TipsA dish made by grilling chicken tips over charcoal, resulting in a crispy exterior and tender, juicy interior with a smoky flavor.
Stir-Fried Scallops with GarlicA dish made with fresh scallops stir-fried with garlic, featuring tender meat and rich garlic flavor.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.