Kala Mai Li Music Restaurant
特色菜 · ⭐ 4.3
Room 112, Building B, Building 21, No. 1158, Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 112, Building B, Building 21, No. 1158, Zhongxin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Australian Wagyu Ribeye, Traditional Margherita Pizza, Hungarian Red Wine Braised Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: Room 112, Building B, Building 21, No. 1158, Zhongxin Road
- Popular dishes: M5 Australian Wagyu Ribeye, Traditional Margherita Pizza, Hungarian Red Wine Braised Beef Tongue, Mediterranean Seafood Pizza, Mexican Beef Tacos
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Dishes
M5 Australian Wagyu RibeyePremium M5 grade Australian Wagyu ribeye, tender and richly marbled, cooked using low-temperature method or charcoal grilling to preserve natural flavor and juiciness.
Traditional Margherita PizzaTraditional Margherita pizza on a thin, crispy crust with tomato sauce, fresh mozzarella slices, basil leaves, and a drizzle of olive oil, baked until the cheese melts and the edges are lightly golden.
Hungarian Red Wine Braised Beef TongueBeef tongue slow-cooked in Hungarian red wine, tender and richly flavored with onions, carrots, and spices.
Mediterranean Seafood PizzaA thin-crust pizza topped with tomato sauce, mozzarella, and fresh seafood like shrimp, squid, mussels, and olives, baked to golden perfection.
Mexican Beef TacosMexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Fruit-Infused Roasted ChickenFresh chicken marinated in fruit juices and slowly roasted to perfection, resulting in tender meat with a sweet, aromatic flavor.
Smoked Salmon and Shrimp SaladA refreshing cold salad featuring smoked salmon and shrimp with fresh vegetables and a lemon-olive oil dressing.
Drunk ClamsA dish of fresh clams cooked in yellow wine, ginger, and scallions, resulting in tender, flavorful meat with a subtle sweet aroma from the alcohol.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.