Nanjing Top Scholar Specialty Noodle Shop (Senmao Store)
小吃面食 · ⭐ 3.8
No. 95-96, Zhongjin Road, International Automobile Culture City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95-96, Zhongjin Road, International Automobile Culture City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Pig's Intestine and Meat Noodles, Six Fresh Pig's Intestine Liver Sausage Noodles, Six Fresh Pig's Trotter Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.8
- Address: No. 95-96, Zhongjin Road, International Automobile Culture City
- Popular dishes: Six Fresh Pig's Intestine and Meat Noodles, Six Fresh Pig's Intestine Liver Sausage Noodles, Six Fresh Pig's Trotter Noodle Soup, Six Fresh Kidney Noodles, Pork lard crumbles
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Dishes
Six Fresh Pig's Intestine and Meat NoodlesA hearty noodle dish featuring pork intestines, tripe, and braised pork belly, simmered in a rich broth for deep flavor.
Six Fresh Pig's Intestine Liver Sausage NoodlesA flavorful noodle dish featuring six fresh ingredients including pig's intestine, liver, and sausage, simmered in a savory broth and served with a secret sauce.
Six Fresh Pig's Trotter Noodle SoupA noodle soup featuring six fresh ingredients including pig's trotter, wood ear mushroom, carrot, cucumber, bean sprouts, and a savory broth.
Six Fresh Kidney NoodlesA savory noodle dish featuring pork kidneys and six fresh ingredients, stir-fried for a tender texture and rich flavor.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Bok Choy and Smoked Fish NoodlesA dish of noodles with tender bok choy and savory smoked fish, offering a balanced blend of flavors and textures.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.