Qixin Tian Spicy Crab Hot Pot (Minhang Hongqiao Tianjie Branch)
Hot pot · ⭐ 4.7
Stalls B1-25, B1-26, B1-27, Level B1, Longhu Hongqiao Tianjie, Nos. 869 and 799 Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Stalls B1-25, B1-26, B1-27, Level B1, Longhu Hongqiao Tianjie, Nos. 869 and 799 Shenchang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Crab Work Meal, East China Mussel, Regret Whole Wheat Lager.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: Stalls B1-25, B1-26, B1-27, Level B1, Longhu Hongqiao Tianjie, Nos. 869 and 799 Shenchang Road
- Popular dishes: Spicy Crab Work Meal, East China Mussel, Regret Whole Wheat Lager, Freshwater Crab, Bogli Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Crab Work MealA spicy crab dish made with fresh crab and aromatic spices, perfect for a quick and flavorful meal.
East China MusselEast China Mussel is a seafood dish mainly made with mussels, usually steamed or boiled to retain their fresh taste.
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
Spinach NoodlesSpinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
Crab-flavored Lobster NoodlesA dish featuring fresh lobster meat and crab-flavored mushrooms tossed with handmade noodles in a savory sauce.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.