Jing Ge Hui · Fine Cantonese Cuisine (Guozhan Branch)
Cantonese cuisine · ⭐ 4.8
No. 1551 Nong, Huqingping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1551 Nong, Huqingping Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thai Basil Baked Emperor Crab (approx. 3 lbs), Taishan Eel Baked Rice, Black Pepper Baked Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 1551 Nong, Huqingping Highway
- Popular dishes: Thai Basil Baked Emperor Crab (approx. 3 lbs), Taishan Eel Baked Rice, Black Pepper Baked Crab, Fruitwood Charcoal Grilled Wagyu, Grilled Foie Gras with Snowflake Beef
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Dishes
Thai Basil Baked Emperor Crab (approx. 3 lbs)Fresh emperor crab (approx. 3 lbs) baked with Thai basil for a fragrant and savory dish.
Taishan Eel Baked RiceTaishan Eel Baked Rice features fresh eel simmered with rice and seasonings, then baked to perfection—deliciously savory and aromatic.
Black Pepper Baked CrabFresh crab is baked with black pepper and spices, resulting in a rich, savory dish with aromatic flavor.
Fruitwood Charcoal Grilled WagyuPremium wagyu beef grilled slowly over fruitwood charcoal to achieve a tender, flavorful result with natural aroma.
Grilled Foie Gras with Snowflake BeefGrilled Foie Gras with Snowflake Beef is an exquisite dish that combines foie gras and snowflake beef, cooked using a grilling method to preserve the original flavor. The main ingredients are foie gras and snowflake beef, offering a rich taste and a crispy outside with a tender inside.
Crispy Caramel Black Barbecue PorkCrispy Caramel Black Barbecue Pork features tender pork belly glazed with caramel, offering a sweet and crunchy texture.
Mango Sago DessertMango Cheesecake is a dessert made with mango, sago pearls, coconut milk, and grapefruit. Mash or dice the mango, mix with coconut milk to form a paste, add cooked and cooled sago pearls, then garnish with grapefruit pieces. Serve chilled.
葫芦鹅肝Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
Braised Fish with Wine FlavorBraised Fish with Wine Flavor is a dish made with mackerel fish and wine seasonings. Main ingredients include mackerel fish, ginger, scallions, and cooking wine. The method involves marinating the fish and steaming it in a steamer.
Golden Pepper Baked Yellow CroakerFresh yellow croaker is marinated and baked with golden peppers, resulting in tender fish with a spicy, aromatic flavor.- Green Mustard Dry-Braised Bamboo ShrimpFresh bamboo shrimp stir-fried with green mustard sauce, resulting in a savory and aromatic dish.
Lemongrass Crispy PigeonBamboo shoot crispy squab features squab marinated with lemongrass, ginger, garlic, and soy sauce, then air-dried and deep-fried until the skin is crispy.- Crispy Lobster with CaviarCrispy lobster slices paired with premium caviar, offering a delicate balance of texture and umami-rich flavor.