Honghu Turtle Restaurant (Yangcha Lake Store)
地方菜 · ⭐ 4.0
No. 35 Changqing 5th Road, Hanxing Subdistrict Office, Hanxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Changqing 5th Road, Hanxing Subdistrict Office, Hanxing Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Belly, Freshwater Turtle Stew, Cucumber and Tomato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 35 Changqing 5th Road, Hanxing Subdistrict Office, Hanxing Subdistrict
- Popular dishes: Five-Spice Pork Belly, Freshwater Turtle Stew, Cucumber and Tomato Salad, Cold Dish, Mixed Century Egg Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Pork BellyA traditional Chinese dish made with pork belly slowly braised in a blend of five spices, resulting in tender, fragrant meat.
Freshwater Turtle StewA traditional dish made from freshwater turtles raised in ponds, slow-cooked with ham and chicken for a rich, savory flavor.
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Honghu Turtle DishA traditional dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slow-cooked in yellow wine and soy sauce for rich flavor.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Jingsha Catfish Sliced Hot PotA dish featuring fresh catfish slices cooked in a special Jingsha broth, known for its tender texture and rich flavor.
Eel with LettuceA dish made with fresh eel and tender lettuce, stir-fried with ginger and garlic for a savory and refreshing taste.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.