Close

Macau Mountain Treasures Hot Pot Restaurant

Hot pot · ⭐ 4.9

No. 65 Cuiyun Road

Dishes

• 

  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Local Mountain Wild Mushroom Platter

  The Local Mountain Wild Mushroom Platter consists of various local wild mushrooms, cleaned, sliced, and simply cooked to preserve their natural flavor.
• 

  Wulong Bowl Lamb

  Wulong bowl lamb is a specialty dish from Wulong, Chongqing, made with fresh mutton and various spices simmered slowly. The meat is tender, the broth rich, and it's served in small bowls for easy eating.
• 

  Wulong Tiao Fen

  Wulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
• 

  Crispy Pork Strips

  Crispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
• 

  Braised Intestines with Kidney Beans

  A Chinese dish made by braising pork intestines and kidney beans in a savory sauce, resulting in a rich, tender texture and deep flavor.
• 

  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
• 

  Preserved Pork Rib养生 Soup Pot

  A hearty soup pot featuring preserved pork ribs and medicinal herbs like yam, goji berries, and red dates, slow-cooked for rich flavor and nourishment.
• 

  Radish Greens

  Radish greens are a nutritious dish made from the tender leaves of radishes, typically blanched and served cold or lightly stir-fried.
• 

  Fern Root Stir-Fried with Preserved Pork

  Fern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
• 

  Wild Mushroom Bamboo Shoot Chicken Soup Pot

  A hearty soup pot made with wild mushrooms, bamboo shoots, and free-range chicken, simmered slowly to bring out rich flavors and natural nutrients.
• 

  Wild Coriander and Beef Salad

  A cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews