Mama's Clam Rice Noodles (Huayang City Branch)
小吃快餐 · ⭐ 3.7
Shop 4, First Floor, East Annex Building of Chang'an East Passenger Transport Station, Changle East Road (near Exit D of Chang'an East Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4, First Floor, East Annex Building of Chang'an East Passenger Transport Station, Changle East Road (near Exit D of Chang'an East Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Clam Rice Noodles, Pickled Chili Sour Cabbage Beef Noodle Soup, Clam Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 4, First Floor, East Annex Building of Chang'an East Passenger Transport Station, Changle East Road (near Exit D of Chang'an East Metro Station)
- Popular dishes: Mom's Clam Rice Noodles, Pickled Chili Sour Cabbage Beef Noodle Soup, Clam Rice Noodles, Crispy Scallion Oil Flatbread
China trip · China travel
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Dishes
Mom's Clam Rice NoodlesA comforting dish featuring fresh clams, rice noodles, and vegetables in a savory broth, inspired by home-style cooking.
Pickled Chili Sour Cabbage Beef Noodle SoupBeef slices cooked with sour cabbage and pickled chili, served over rice noodles in a spicy and tangy broth.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.