Qin Xili Shaanxi Noodle House · Rou Jia Mo (Wangjiang Road Store)
小吃快餐 · ⭐ 3.5
Room 106, First Floor, Building 14, North Zone, Shuhong Xincun, intersection of Wangjiang East Road and Tongcheng South Road (near North Zone)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, First Floor, Building 14, North Zone, Shuhong Xincun, intersection of Wangjiang East Road and Tongcheng South Road (near North Zone). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Beef Noodles, Qishan Sautéed Pork Noodles, Tongguan Meat Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, First Floor, Building 14, North Zone, Shuhong Xincun, intersection of Wangjiang East Road and Tongcheng South Road (near North Zone)
- Popular dishes: Guanzhong Beef Noodles, Qishan Sautéed Pork Noodles, Tongguan Meat Sandwich, Tomato and Egg Oil-Poured Noodles, 番茄鸡蛋米线
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Dishes
Guanzhong Beef NoodlesGuanzhong beef noodles are made with beef shank and noodles. The beef is slow-cooked until tender, resulting in a rich and flavorful broth. The noodles are either hand-pulled or knife-cut. When serving, sliced beef is placed together with the noodles in a bowl, then poured with beef broth, and garnished with coriander and green onions.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Classic Vegetarian Oil-Poured Wide NoodlesA hearty noodle dish made with wide, chewy noodles and fresh vegetables, topped with hot oil for a fragrant finish.
Classic Northwest Steamed Rice NoodlesClassic Northwest steamed rice noodles are made from high-quality flour, processed by kneading, resting, steaming, and slicing, then mixed with vinegar, garlic sauce, chili oil, and cilantro. The texture is firm and smooth, with a tangy and spicy flavor that stimulates the appetite.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
酸辣臊子面酸辣臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、胡萝卜、豆角、木耳等食材）制成的面食。臊子炒香后加入调料炖煮，再与煮熟的面条混合，最后淋上醋和辣椒油，形成酸辣风味。
Sesame Noodles with Rice NoodlesSesame sauce noodles are a dish made primarily from thin wheat flour noodles, mixed with sesame paste and seasonings. The noodles are delicate and soft, with a rich sesame aroma and a complex flavor.