Shu Yao Ding Ding Tu (Changshun Street Branch)
小吃快餐 · ⭐ 4.2
No. 97, Hongqiang Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 97, Hongqiang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Tender Rabbit Liver, Smoked Braised Rabbit, Smoked Salted Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 97, Hongqiang Lane
- Popular dishes: Fresh Tender Rabbit Liver, Smoked Braised Rabbit, Smoked Salted Fish, Sweet and Sour Rabbit Cubes, Sweet and Sour Spicy Rabbit Cubes
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Dishes
Fresh Tender Rabbit LiverFresh tender rabbit liver, quickly blanched and stir-fried with garlic and ginger, seasoned with light soy sauce for a delicate and smooth texture.
Smoked Braised RabbitA Chinese dish made by smoking and braising rabbit meat, resulting in a tender and flavorful dish with a smoky aroma.
Smoked Salted FishA traditional Chinese dish made by curing and smoking fresh fish, resulting in a flavorful, aromatic, and savory delicacy.
Sweet and Sour Rabbit CubesA savory dish made with rabbit cubes stir-fried in a sweet and sour sauce, popular in Sichuan cuisine.
Sweet and Sour Spicy Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in a sweet and sour sauce with chili, offering a bold, tangy, and numbing flavor.
Spicy Rabbit Cubes with Fermented Black BeansA spicy Sichuan dish made with rabbit cubes stir-fried in a sauce of fermented black beans, chili, and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.