Yueyang Shi Hai Barbecue (Cai Zi Jia Yuan Store)
Barbecue · ⭐ 3.5
Building 2, North Gate Dormitory, Jinfan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, North Gate Dormitory, Jinfan Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Rice Tofu with Pork Soup, Seafood Congee, Spicy and Fragrant Duck with Crispy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: Building 2, North Gate Dormitory, Jinfan Residential Community
- Popular dishes: Chopped Chili Rice Tofu with Pork Soup, Seafood Congee, Spicy and Fragrant Duck with Crispy Texture, Beef Skewers, Classic Egg and Meat Soup
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Dishes
Chopped Chili Rice Tofu with Pork SoupMade with rice tofu, chopped chili, and pork slices, boiled briefly. Smooth texture, rich spiciness, savory and slightly salty taste.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Spicy and Fragrant Duck with Crispy TextureMade from duck meat, marinated and sliced, then stir-fried with chili and Sichuan peppercorns. Features crispy skin, tender meat, and intense spicy-numbing flavor with rich aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Classic Egg and Meat SoupClassic egg and meat soup is made with eggs and pork. The beaten egg is slowly poured into boiling water, along with minced pork, cooked until the egg forms soft curds. The broth is clear, with a smooth and tender texture, and a savory, slightly salty taste.
Radish Shreds Simmered with BeefShredded white radish is cooked together with sliced beef. The broth is clear and fresh, the radish crisp and tender, and the beef smooth and flavorful.