Fish Drunk Boneless Fish · Zhongshan脆肉鲩 Specialty Store (Shidong Store)
Hot pot · ⭐ 3.7
Building 23, Yue Xiu Keyi Xin Shili, No. 39, Shidong Shang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 23, Yue Xiu Keyi Xin Shili, No. 39, Shidong Shang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Skillful Layered Fish, Ginger and Scallion Noodles, Salted Pepper Fish Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.7
- Address: Building 23, Yue Xiu Keyi Xin Shili, No. 39, Shidong Shang Road
- Popular dishes: Skillful Layered Fish, Ginger and Scallion Noodles, Salted Pepper Fish Rib, Shagiang Pork Trotters, Sea Catfish Sashimi
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Dishes
Skillful Layered FishA refined dish made with fresh perch layered with seasoned sauce and vegetables, steamed to perfection for a delicate, multi-layered flavor.
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Salted Pepper Fish RibFried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Sea Catfish SashimiFresh sea catfish is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
Pan-Seared Fish RibFresh fish rib is marinated, pan-seared until golden, then baked to infuse flavor—deliciously tender and aromatic.
Crispy Cod RollCrispy cod roll features fresh cod fillets wrapped in a thin crispy crust, deep-fried to golden perfection. The inside remains tender and juicy, served with a special sauce for enhanced flavor.
Crispy Meat CarpCrunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
Steamed Pork Belly with Fermented Black BeansA Cantonese dish featuring pork belly steamed with fermented black beans, garlic, and ginger, resulting in tender, flavorful meat with a rich umami taste.
Fish Soup Rice Porridge PotFresh fish bones and flesh are simmered to make a rich broth, then combined with rice and slowly cooked into a thick porridge. The soup is milky white, with soft, sticky rice grains and a strong fish aroma. Vegetables or tofu can be added during cooking.
Fish Drunk Golden Silver Fried RiceA flavorful dish featuring tender fish, golden corn, and silver peas stir-fried with rice and egg, creating a balanced and satisfying meal.