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Apo Niu Za (Liancheng New World Store)

小吃快餐 · ⭐ 4.4

Shop 164, Basement Level 1, Liancheng Xintiandi, Shopping Park Metro Station

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Signature Clean Beef Offal

  Signature beef offal dish featuring tripe, intestines, and lungs, simmered with spices until tender, preserving the original flavors.
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  Signature Beef Brisket Noodles

  Signature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
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  Beef Offal and Tripe Mix

  A dish made from beef offal and tripe, simmered in a savory broth for rich flavor and tender texture.
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  Secret-Recipe Beef Trio

  A Chinese dish featuring beef, tripe, and tendon slow-cooked in a secret sauce with aromatic spices, resulting in tender, flavorful meat.
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  Secret-Recipe Beef Offal Noodles

  A savory dish featuring beef offal and noodles simmered in a secret-spice broth, known for its rich flavor and tender texture.
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  Radish and Wheat Gluten Noodles

  Radish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
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  Radish and Wheat Gluten with Offal Noodles

  Radish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
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  Radish and Wheat Gluten Beef Brisket Noodles

  Radish and Wheat Gluten Beef Brisket is a stewed dish primarily made with beef brisket, white radish, and wheat gluten. After cutting the beef brisket into pieces, it is slowly simmered together with white radish, resulting in tender, flavorful meat and sweet, juicy radish that absorbs the broth. The wheat gluten becomes elastic and rich in flavor as it soaks up the sauce. Commonly added seasonings include scallions, ginger, and star anise.

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