Qianjiang Chicken Offal · Special Dry Pot
Sichuan cuisine · ⭐ 3.5
No. 5, Sports Road, Units 1-4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Sports Road, Units 1-4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Pork Ribs without Rice, Pork Blood Dish, Wangzhongwang Ham Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 5, Sports Road, Units 1-4
- Popular dishes: Dry Pot Pork Ribs without Rice, Pork Blood Dish, Wangzhongwang Ham Sausage, Old Meat Slice, Pork Intestines
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Dishes
Dry Pot Pork Ribs without RiceDry pot pork ribs without rice is a dish made with pork ribs, chili, ginger, garlic, and other seasonings, stir-fried in a dry pan. It has a fragrant and slightly spicy flavor, with tender and flavorful meat.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy Shrimp (No Rice)Spicy shrimp made with fresh prawns, chili, and Sichuan pepper, stir-fried to a bold, aromatic finish without rice.
Qianjiang Chicken Offal with RiceQianjiang chicken offal with rice is a dish made with chicken offal and rice. The main ingredients include chicken heart, liver, and gizzard, which are stir-fried and mixed with rice for a rich flavor.
Qianjiang Chicken Offal Hot PotQianjiang Chicken Offal Hot Pot is a dish mainly made with chicken offal, cooked in a hot pot with chili, Sichuan pepper and other seasonings. It mainly includes chicken heart, liver and gizzard, with a fresh and spicy flavor.