Shunwangji (Touge Store)
小吃快餐 · ⭐ 3.6
No. 1594, Building 1, Geyue Yacheng, Haitong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1594, Building 1, Geyue Yacheng, Haitong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Spicy Chicken with Chili Sauce, Stir-Fried Three Dices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1594, Building 1, Geyue Yacheng, Haitong Street
- Popular dishes: Qianye Tofu, Spicy Chicken with Chili Sauce, Stir-Fried Three Dices, Soybean and Pork Stir-fry, Stir-Fried Shrimp
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-Fried Three DicesA classic Chinese home-style dish made with diced chicken, potatoes, and green peas, stir-fried quickly for a savory and tender texture.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Beef with RadishRadish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
Scallion Oil Egg RollA Chinese home-style dish made with eggs and scallions, where beaten eggs are mixed with chopped scallions, cooked into a thin omelet, rolled up, and seasoned with scallion oil for a fresh, savory flavor.
Braised Pork with Quail EggsA Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with a rich, savory flavor.