Spring Food Moment (Binrunhui Store)
小吃快餐 · ⭐ 3.6
B2 Floor, Binrunhui Shopping Center, Nanxijiang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Floor, Binrunhui Shopping Center, Nanxijiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Tofu, Three Fresh Ingredients Stir-Fry, Bamboo Mushroom and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: B2 Floor, Binrunhui Shopping Center, Nanxijiang Street
- Popular dishes: Chopped Chili Tofu, Three Fresh Ingredients Stir-Fry, Bamboo Mushroom and Egg Stir-fry, Boiled Shrimp in Salt Water, Braised Big Bream
China trip · China travel
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Dishes
Chopped Chili TofuA dish made with soft tofu steamed with chopped chili and seasonings, offering a spicy and fragrant flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Bamboo Mushroom and Egg Stir-fryA simple and nutritious dish made by stir-frying fresh bamboo mushrooms with beaten eggs, resulting in a tender and flavorful meal.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Pickled Cabbage with Tofu Skin and Shredded PorkA savory stir-fry of pickled cabbage, tofu skin, and shredded pork, offering a balanced blend of tangy and umami flavors.
Stir-fried Pork with LettuceA classic Chinese dish made by stir-frying tender pork slices with fresh lettuce, resulting in a crisp and savory meal.
Soybean Sprout and Egg Stir-fryA simple and flavorful dish made by stir-frying soybean sprouts with eggs, resulting in a tender and aromatic meal.
Tofu Mushroom Egg CustardA delicate steamed dish made with soft tofu, black mushrooms, and eggs, offering a smooth texture and savory flavor.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.