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Authentic Hejian Donkey Meat Fire Cake (Xihuangbu Community Store)

小吃快餐 · ⭐ 3.6

20 meters northeast of the intersection of Xita Road and Hua'an Road

Dishes

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  Whole Donkey Hot Pot

  A dish made with whole donkey meat and vegetables, slowly stewed in a pot for rich flavor and tender texture.
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  Bell Pepper and Egg Stir-Fry

  尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
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  Mixed Donkey Skin Salad

  Dan lu pi is a cold dish primarily made from donkey skin, sliced or shredded after boiling, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  Special Fire Cake

  A specialty baked flatbread made from premium flour, crispy on the outside and soft inside, commonly served with stewed meat or sauces.
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  Hot Pot with Donkey Offal

  砂锅驴杂 is a dish made primarily from donkey offal (including intestines, stomach, and lungs), seasoned with scallions, ginger, garlic, and chili, then slowly stewed in a clay pot. The offal is first cleaned, blanched to remove odor, then cooked with seasonings until tender and flavorful.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Braised Donkey Meat

  Red-braised donkey meat is a dish featuring donkey meat as the main ingredient, simmered slowly with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and the sauce thickens.
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  Scallion Stir-Fried Donkey Meat

  Scallion stir-fried donkey meat is a Chinese dish featuring sliced donkey meat and scallions. The meat is marinated with wine and soy sauce, then quickly stir-fried with scallions until cooked through. It emphasizes precise heat control to retain tenderness and aromatic flavor.
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  Egg Noodles

  Egg ramen is a simple meal combining instant noodles with eggs, using ingredients like noodles, eggs, and water. Cook the noodles first, then add eggs to boil or fry, and mix well before eating.

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