Pichaiyuan Dumpling (Xizhen Branch)
小吃快餐 · ⭐ 3.4
No. 13A Lu Road (near Xizhen No. 2 Bus Terminal)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13A Lu Road (near Xizhen No. 2 Bus Terminal). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Meat Filling, Rice Porridge, Rice and Mung Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 13A Lu Road (near Xizhen No. 2 Bus Terminal)
- Popular dishes: Three Fresh Meat Filling, Rice Porridge, Rice and Mung Bean Porridge, Scallop Dumplings, Sea Cucumber Pan-Fried Dumplings
China trip · China travel
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Dishes
Three Fresh Meat FillingA savory meat filling made with pork, shrimp, and egg, commonly used in dumplings or buns for a rich and balanced flavor.
Rice PorridgeRice porridge is a thin soup made primarily from rice and water, after soaking and slow cooking until the grains are soft and the broth thickens into a uniform paste.
Rice and Mung Bean PorridgeA comforting porridge made from rice and mung beans, cooked until soft and creamy, offering a light and nourishing meal.
Scallop DumplingsScallop dumplings are made with fresh scallops and pork, wrapped in dough and pan-fried until golden and crispy.
Sea Cucumber Pan-Fried DumplingsSea cucumber pan-fried dumplings feature fresh sea worm and pork filling, pan-fried until golden crisp, offering a savory and tender taste.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetarian Shrimp DumplingsVegetarian shrimp dumplings are made with tofu skin wrapped around a savory filling, pan-fried until golden and crispy, offering a satisfying crunch and tender interior.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Bamboo Shoot and Shrimp DumplingsBamboo shoot and shrimp dumplings made with fresh ingredients, pan-fried until golden brown, offering a savory and tender bite.
Shrimp DumplingsA Chinese snack made with shrimp and pork filling, pan-fried until crispy on the bottom.