A San Steamed Bun (Jianye Wanda Fang Store)
小吃快餐 · ⭐ 4.0
2nd Floor, Jianye Wudong Building, Southeast Corner of Shangdu Road and Shilipu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jianye Wudong Building, Southeast Corner of Shangdu Road and Shilipu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pan-Fried Dumplings, Old Duck Noodle Soup, Bayberry and Yuzu Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 2nd Floor, Jianye Wudong Building, Southeast Corner of Shangdu Road and Shilipu Street
- Popular dishes: Signature Pan-Fried Dumplings, Old Duck Noodle Soup, Bayberry and Yuzu Drink, Gardenia Coconut Delight, Osmanthus Red Bean Dumplings
China trip · China travel
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Dishes
Signature Pan-Fried DumplingsA premium pan-fried dumpling filled with seasoned pork, crispy on the bottom and tender on top, offering a rich and savory experience.
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
Bayberry and Yuzu DrinkA refreshing drink made with fresh bayberries and yuzu, offering a sweet-tart flavor with a subtle citrus aroma.
Gardenia Coconut DelightA refreshing dessert made with coconut milk, gardenia syrup, and ice, offering a delicate floral sweetness.
Osmanthus Red Bean DumplingsGuìhuā Chìdòu Xiǎo Wánzǐ is a dessert made primarily from red beans, glutinous rice flour balls, and osmanthus. The preparation typically involves boiling the red beans until soft, then cooking them together with the glutinous rice flour balls, and finally sprinkling osmanthus on top to enhance the fragrance.
Passionate Tomato Meat Sauce NoodlesPassionate Tomato Meat Sauce Noodles are made with fresh tomatoes, ground beef, and spices, simmered slowly. The noodles are served with a rich tomato meat sauce, offering a flavorful and hearty dish.
Glutinous Red Bean Double-Yolk CustardA silky Cantonese dessert made with egg and milk, topped with sweet glutinous red beans for a chewy texture.
Crispy Milk RollA sweet dessert made with fresh milk, eggs, and flour, coated in a thin crispy crust and deep-fried until golden brown, offering a delightful contrast between crunchy exterior and soft interior.
Honey Mustard Chicken BitesHoney mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.
Golden Sweet Potato Crispy StripsGolden sweet potato crispy strips are made from golden sweet potatoes, cut into strips and fried. The outer layer is golden and crispy, while the inside is soft and sweet.
Chicken and Pork Dumplings in BrothChicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.