Ke Jia No. 9 · Hakka Restaurant (Longgang Store)
Cantonese cuisine · ⭐ 4.4
Room 124, Building 4, Ruihua Garden, Ailong Road, Yuyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 124, Building 4, Ruihua Garden, Ailong Road, Yuyuan Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangdong-style Golden Roast Goose, Heyuan Local Pig Bone Soup, Heyuan Hand-Torn Chicken (Half).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Room 124, Building 4, Ruihua Garden, Ailong Road, Yuyuan Community
- Popular dishes: Guangdong-style Golden Roast Goose, Heyuan Local Pig Bone Soup, Heyuan Hand-Torn Chicken (Half), Heyuan Salt-Baked Tear-Asunder Beard Chicken, Heyuan Preserved Vegetable Stew
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Dishes
Guangdong-style Golden Roast GooseA classic Cantonese roast goose made with premium free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Heyuan Local Pig Bone SoupA soup made with premium local pork from Heyuan, simmered slowly with ginger and goji berries for a clear broth and tender meat.
Heyuan Hand-Torn Chicken (Half)A half portion of tender, hand-teared chicken from Heyuan, slow-cooked in a secret braising sauce and served with natural flavor.
Heyuan Salt-Baked Tear-Asunder Beard ChickenHeyuan salt-baked tear-asunder beard chicken uses premium local chicken, marinated with coarse salt and slowly roasted. The meat is tender and flavorful with a distinctive salty aroma, ideal for hand-tearing.
Heyuan Preserved Vegetable StewA Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.
Steamed Mandarin Fish with HuangjiuFresh mandarin fish steamed with yellow rice wine, ginger, and scallions, resulting in tender flesh and a fragrant, savory flavor.
Steamed Free-Range ChickenFresh free-range chicken is gently boiled in water until fully cooked, preserving its natural flavor. The meat is tender and naturally sweet, seasoned only with salt to highlight the chicken's original taste.
Salt-Baked Free-Range ChickenA classic Cantonese dish featuring free-range chicken seasoned with salt and spices, then sealed and steamed to perfection for tender, flavorful meat.
Perilla Stir-Fry with Three TreasuresA Chinese home-style dish featuring perilla leaves, tofu skin, carrot, and wood ear fungus stir-fried together for a fresh and fragrant taste.
Old Guangdong Roast Meat PlatterThe Old Guangdong Roast Meat Platter features classic Cantonese roasted meats including roast goose, char siu, white-cut chicken, and crispy pork belly. Prepared using traditional charcoal roasting, the dishes boast a crisp exterior and tender, juicy meat. Main ingredients are poultry and pork, marinated in secret sauce before roasting.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.