Luozhang Long Snail Rice Noodles (Xianwen Branch)
小吃快餐 · ⭐ 3.9
150 meters due west of the south side of Building 7, South Zone, Xianwen Garden, Chonghua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters due west of the south side of Building 7, South Zone, Xianwen Garden, Chonghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Snail Noodles, Kimchi Tofu, Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: 150 meters due west of the south side of Building 7, South Zone, Xianwen Garden, Chonghua Road
- Popular dishes: Original Flavor Snail Noodles, Kimchi Tofu, Fried Egg Snail Noodles, Pork Knuckle Snail Noodles, Pork Foot and Snail Rice Noodles
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Dishes
Original Flavor Snail NoodlesA flavorful noodle dish made with fresh snails, fermented bamboo shoots, tofu skin, and peanuts in a rich broth, known for its spicy and sour taste.
Kimchi TofuKimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
Fried Egg Snail NoodlesA creative dish combining snail noodles with a crispy fried egg, featuring fermented bamboo shoots, tofu skin, and peanuts in a spicy broth.
Pork Knuckle Snail NoodlesPork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
Pork Foot and Snail Rice NoodlesA spicy and sour rice noodle dish featuring pork feet and snails, simmered in a flavorful broth with tofu skin, peanuts, and herbs.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.