Ramen Tarou (Datang Xishi 1st Branch)
日料 · ⭐ 3.5
Room 102, No. 25, Mijiaqiao Old Village, Laodong South Road.
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 25, Mijiaqiao Old Village, Laodong South Road.. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Ramen, Miso Ramen, Japanese Tofu Skin and Scallion Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 3.5
- Address: Room 102, No. 25, Mijiaqiao Old Village, Laodong South Road.
- Popular dishes: Char Siu Ramen, Miso Ramen, Japanese Tofu Skin and Scallion Ramen, Japanese Soy Sauce Beef Fried Rice, Japanese Black Pepper Garlic Sausage
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Dishes
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Miso RamenMiso ramen is a Japanese noodle soup featuring a rich miso-based broth, topped with ingredients like chashu pork, soft-boiled egg, seaweed, and green onions.
Japanese Tofu Skin and Scallion RamenA Japanese ramen dish featuring soft noodles, fried tofu skin, and fresh scallions in a savory broth.
Japanese Soy Sauce Beef Fried RiceJapanese soy sauce beef fried rice features tender beef and seasoned rice, stir-fried with vegetables for a savory, aromatic dish.
Japanese Black Pepper Garlic SausageJapanese black pepper garlic sausage is made from pork seasoned with black pepper and garlic, then grilled to perfection for a rich, savory flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Luxury RamenA premium ramen featuring handmade noodles, barbecued pork, soft-boiled egg, seaweed, bamboo shoots, and corn in a rich broth.
Crispy Fried BananaA sweet dessert made by frying bananas coated in a light batter until golden and crispy, with a soft, sweet interior.
Fresh Shrimp RamenFresh shrimp ramen features tender shrimp and hand-pulled noodles in a savory broth, garnished with green onions and egg slices.