Heart & Hand Sushi
日料 · ⭐ 4.8
Lizhihui
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Lizhihui. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Breaded Scallops with Tartar Sauce, Left Mouth Edge Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.8
- Address: Lizhihui
- Popular dishes: Sashimi Platter, Breaded Scallops with Tartar Sauce, Left Mouth Edge Sushi, Marinated Octopus with Cherry Blossoms, Sea Lobster Tempura
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Breaded Scallops with Tartar SauceBreaded scallops served with a tangy tartar sauce, combining crispy texture and fresh seafood flavor.
Left Mouth Edge SushiA sushi made with fresh left mouth edge, seasoned rice, and seaweed, offering a delicate and tangy flavor.
Marinated Octopus with Cherry BlossomsSakura simmered octopus is a dish featuring octopus cooked with cherry blossoms or cherry blossom paste. After blanching, the octopus is slowly simmered with cherry blossoms, soy sauce, sugar, and mirin, resulting in tender, flavorful meat infused with delicate floral aroma.
Sea Lobster TempuraFresh seafood is coated in a light batter and deep-fried to create a crispy, golden exterior with tender, flavorful interior.
Che Hai Lao SushiA creative sushi dish featuring fresh raw fish, seasoned rice, and special sauce, wrapped in seaweed with cucumber for a balanced flavor.
Steamed Sea Snail with WineFresh sea snails steamed with wine and seasonings, resulting in tender meat and a fragrant, savory flavor.
Marinated Sea Cucumber with Pumpkin SauceMarinated sea cucumber served with a sweet pumpkin sauce, offering a delicate balance of tangy and savory flavors.
Fish Roe Sea Urchin Peony Shrimp RollA delicately crafted roll featuring fresh shrimp, fish roe, and sea urchin, served chilled with a light soy or citrus dressing.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.